Refrigerator cook

7 Dec

I was recently called a “refrigerator cook”.  Everyone who knows me knows how much I love to cook.  I have taken oodles of cooking classes.  I have attended  all sorts of classes, from Le Cordon Bleu to local celebrity chef classes.  I have been cooking my whole life.  I love food, I love the socializing that happens around meals, I love healthy cooking, and I love bringing family together with celebrations of food.  But a refrigerator cook?  Whats that?

I am told that I have a talent for opening up the refrigerator and pantry and coming up with something fantastic.  Whether it is an appetizer or a whole meal, I seem to be able to pull something yummy together.  And I have a blast doing it.  What let to my label of being a newly crowned refrigerator cook?  Recently, it was my Saturday afternoon football watching bar food.  Here’s what happened.

After a morning of running errands, we came home hungry.  We turned on college football, and unloaded from the errands.  I looked in the fridge to see what I could throw together.  What is better than bar food for a Saturday afternoon?  I pulled out leftover chicken taco meat, cheese, flour tortillas, a can of black beans, some fresh cilantro, salsa, and sour cream.

Next, I pulled my big skillet and put it on the stove.  I warmed up the taco meat in the microwave.  While that was heating, I sliced some delicious cheese and chopped up a bit of cilantro.  I turned the burner on under the pan and sprayed it with non stick cooking spray.  Then I started layering up my quesadillas.  Meat, beans, salsa (not too much or it gets soggy), and cheese.   Into the pan it went with a medium fire under it.  I like to cook my quesadillas slowly so the cheese can really melt!

After a few moments, I took the quesadillas out of the pan and put them onto a cutting board.  They cooled for a moment, then I sliced ’em up.  I put it onto a plate, garnished it with some fresh cilantro, and added a small bit of sour cream.  Yum!  Grab a beer, and a napkin too.  Enjoy that good game with a simple and easy food!  This can also be a great after school snack, or you can add some fruit and make it a nice meal.

I like to keep staples on hand so I can always pull something out to cook quickly.  This takes planning and experience, but anyone can do it.  Now is a great time to start gaining experience!   And the only way to get experience is to get busy.  Get some extra items at the grocery store for the fridge and pantry, and you too can become a refrigerator cook!  How to stock a pantry?  Tune in next time.  I will guide you!

Saturday afternoon home made bar food!  Perfect for watching college football!

Saturday afternoon home made bar food! Perfect for watching college football!

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One Response to “Refrigerator cook”

  1. Shirley Klingele December 7, 2012 at 1:22 pm #

    great blog, great food, you again are awesome in my cook book! thanks for a helpful idea! love you, mommy:) hope your day is great!

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