Brats versus onion breath

15 Dec

That’s right.  Brats on one side, onion (and a wee bit of garlic…if there is such a thing as a wee bit!) breath on the other.  Decisions decisions!  As a foodie, this is the never ending battle.  Food versus breath.  Blue cheese breath only works if you are talking to other blue cheese eating folks all night.  Onions are another offender.  Double offense as this has some hang time with our breath, as well as a being a solid gas producer.  You get the picture.

As a foodie, I happen to be a chronic tooth brusher and self breath tester.  I am a big fan of mints too.  As much as I love great food, I am aware that while socializing with friends or anticipating a possible  romantic moment, good breath is a must.  But when you enjoy good food, lets face it.  There is the possibility that our breath can become unpleasant sometimes.  Fresh breath is fantastic, but it isn’t realistic after certain food indulgences.  So do you indulge in good food knowing that bad(ish) breath is almost certain to follow?  Heck yes!

I am an eastern European mix, but raised mostly influenced by my german heritage.  And I was raised in Chicago, a city with proud ethnic diversity and celebrations.  Brats were one of the basic food groups of my youth.  And, of course, where there are sausages-or most any protein for that matter- in any german influenced kitchen, you have sauerkraut.  How delightful!

Brats, in the home of my youth and now the home of my children, are cooked first in German beer and onions.  They simmer on the stove top, filling the house with the most amazing earthy scents.  The house smells like brats, onions, yeasty beer, savory herbs.  The delicious steamy aroma of this cooking stops one in their tracks, and taking a moment to just breath deeply is involuntary. Your head drifts back, nostrils flair, eyes drape closed, and a satisfying moan might even escape as the senses are treated to these aromas!

After bubbling in the kitchen for a bit, the pot of brats is then ceremoniously taken out to the grill.  Popping the brats onto a piping hot grill creates quite another gift for the senses. Loud sizzling, satisfying smoke wafting off the grill, and nose twanging scents float through the air.  Black grill lines begin to appear, adding to the immense satisfaction of cooking these sausages.  While these are cooking, sauerkraut is quickly heated, buns steamed, and a plethora of mustards stand at the ready as the perfect accoutrement to the brat.  Aaahhh!  Major yum!

Ah yes.  Back to the bad(ish) breath. Can’t eat this without the casualty of altered breath, and probably even a solid belch or two.  But it’s oh so satisfying!  Totally worth it in my book!  It’s the never ending dilemma for any one that loves good authentically prepared food.  Eat a marshmallow and there is no party foul.  Eat an oniony brat, your gonna pay.  But go for it anyway.  Grab the Altoids, a piece of gum, or simply giggle in a charming manner and ask your companions to excuse you.  Better yet, make these for your friends.  After all, a skunk can’t smell himself.  Eat fantastic (albeit offensive) food with friends.  Then your all in it together!   Let me show you my brats in picture story form.  Then you too will choose onion breath!

Brats simmering in beer and onions.  Prick the brats with a fork first so they don't explode.

Brats simmering in beer and onions. Prick the brats with a fork first so they don’t explode.

Brats go onto the grill!  Look at those grill lines!  Great job Denis!

Brats go onto the grill! Look at those grill lines!

Steam or grill those buns!

Steam or grill those buns!

While the brats are cooking, heat  up that sauer kraut!

While the brats are cooking, heat up that sauerkraut!

Grab some mustard!  Do not leave those brats naked!

Yikes! Grab some mustard! Do not leave those brats naked!

Oh yeah!  There you go!  A loaded brat!  Grab a beer, some potato salad, and enjoy!

Oh yeah! There you go! A loaded brat! Grab a beer, some potato salad, and enjoy!

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