Double up!

26 Jan

When I cook, when I really roll my sleeves up and dig into the kitchen and my recipes for the long haul, I cook big.  There is simply no reason to cook only one meal at time.  When cooking chicken, it is easy to toss a couple of extra pieces in the oven or on the grill to freeze and use later.  When making a sauce, it gets doubled  so the extra sauce can be used later.  Even when a small amount of food is left over from a meal, I save it for inspiration for another dish to prepare later.

Crazy days and intense schedules can be the norm for all parents at some point.  Those are the days when pulling home cooked leftovers out of the freezer pays off.    Recently, my teen aged daughter asked me what was for dinner.  I gently informed her that I was taking the night off.  To my credit, I said this with conviction and not even a tiny bit of guilt!  Hey, if we aren’t teaching our kids how to take care of themselves, we aren’t doing our job right!

After the look of horror and accompanying eye roll passed over her face, she resigned herself to the fact that I was, indeed, not moving off the couch and away from the novel I had started to read.  So she looked in the freezer for something easy to eat.  She found about a 1/4 cup of home made pesto-a favorite of hers!

That was all the inspiration that she needed…well, that and the hunger pangs of a teenager that hasn’t eaten for a little bit.  She heated that pesto up in the microwave.  Meanwhile, she put a pot of water on the stove to boil and pulled out the George Foreman grill and turned it on.  Back to the freezer while the water and grill were heating, she found a boneless skinless chicken breast.  Onto the grill that went.

If it doesn’t bite them on the hand, a teenager won’t fix it.  So I make it easy on them, and on myself.  I try to make time to cook up some staples during the week.  Sometimes during the evening when the children are tackling some homework, I can cook up some chicken or brown some ground beef, season it up, and put it in the freezer.  It is easy to pull out some chicken meat that has some taco seasoning on it, put it on a tortilla, add some cheese and peppers, and make a quesadilla.  Easy food and easy clean up!  It is important to me that “scratch made” food, which is healthier than grocery store prepared or fast food, is available for my family.  And believe me, when I get in the kitchen and start cooking, and those amazing smells waft about, I become the most popular mom around!  Nothing like being Queen in the kitchen!

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One Response to “Double up!”

  1. shirley klingele January 27, 2013 at 2:55 pm #

    hi, just a motherly hint on leftovers. Make a large pot of spagetti sauce, beef stew, or chicken stew, veggie soup, etc. put leftovers in containers for the freezer, and bingo, a left over meal in a few minutes, Pull out the favorite leftover, bake some bisquits, or fresh bread from the deli, make a large salad to go with it all, and your home free for the nite… daughters or sons can also make these dinners for the family, leaving you hands off for the nite… 🙂 teaching them how to’s for their futures…. love your ideas, and give me the inspiration to write this comment… keep up with the good works of Amy~ love you from mommy 🙂

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