Oops!

5 Feb

You are never too old to make a mistake.  Even on Manners Monday.  Well, it was actually on Saturday, but since we discuss and try to improve our manners on Manners Monday in my home, I brought up my recent faux pas.  Or at least I think it was a faux pas.

Here is the situation:  We have dinner reservations on Saturday for 3 diners.  We are running a bit early for our reservations, so we stop by a new wine bar to check it out and have a small glass of wine before dinner.  The wine bar, by the way, also serves tapas, or appetizers.   When we are seated at a table, there are small plates on the table, along with silverware rolled in a cloth napkin.

Out of habit, when seated, we all take our silverware out and place it appropriately on the table.  The 3 of us also placed the cloth napkin on our laps.  We had no intention of ordering food.  We just popped in for a quick glass of wine.  We were all engaged in pleasant conversation and simply performed our little napkin/silverware ritual without much thought.  Until the waiter corrected us.

The waiter took our drink order and brought it to the table.  Then:

Waiter:  Here is your appetizer menu.  Are you ready to order?

Us:  We just stopped by for a glass of wine.  We aren’t ordering appetizers.

Waiter:  Oh.  When you unwrapped your silverware and placed your napkin on your lap I assumed you were eating.

Us:  Oops, sorry.  (Blank awkward stare at one another).

He was very kind and gentle in his demeanor, but we couldn’t help but realize that perhaps we had made a mistake.  So I did what any self respecting person feeling guilty would do.  I tipped big.  Then I hit the internet to dig into etiquette and manners.  I wanted to know the correct table manners for simply stopping by a wine bar that only served appetizers, or “bites”.  But I couldn’t find a thing about that situation and appropriate manners.

So here is what I think.  Waiters spend a lot of time getting their stations set up and kept up.  I should know…I waitressed in college and completely understand the challenges of waiting tables.  In retrospect, it was not appropriate for us to unroll silverware and use a napkin. We added to the work load of our waiter.  Now he had to wash and reroll silverware that we had no intention of using.  We should have asked him to remove the plates and rolled silver from the table so he could use it at a later time.  I so rarely am in a situation of just having a drink and being at a table for less than an hour, so I just didn’t think.  But I sure feel like we treated the waiter unfairly, albeit unintentionally.

Here is my own rule of thumb.  Whatever situation presents itself, if I am at a table and not dining, I will use as few utensils as possible.  I appreciate the professional way our waiter handled this situation, and will certainly be more considerate moving forward.  I could not find any table manners covering this situation so I will simply put my own rules in place.  You are never too old to learn a new lesson, and I appreciate the opportunity this kind waiter presented for me to gain a new understanding.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: