Repurposing

13 Feb

Okay.  So I had some leftovers from the Superbowl.  I will come out right now by saying that I deviated from my usual healthy fare and made bar food.  And since I am mindful of my food budget, I like to repurpose my leftovers.   It’s a little yucky to say that I “recycle” my leftovers.  That makes it sound like I picked through garbage.   I didn’t.  I promise.

I made a batch of cheese fondue for the super bowl.  Cheese fondue is traditionally made with swiss cheese and white wine, as it has its culinary roots in Switzerland.  And that is how I made mine for the get together.  I had ham chunks and sour dough bread as the dippers for the fondue.  It was delicious.  But I had some leftovers.

So I made some cheese soup a few nights later.  I simply tossed the leftover ham in the soup, as well as some other vegetables I had sitting around.  I used a potato, some diced onion, and a tiny bit of celery.  It was a warm and yummy comfort food dish!

I started by putting some olive oil in a large soup pot, and added some celery, garlic, and onions.  I let that sizzle for about 3-4 minutes.  Then I gently added the leftover fondue and stirred it to break it up.  I had it on a medium heat so the cheese would heat gently.  (Burning any dairy product in a pan is a super nasty clean up.  I learned that lesson once!)  I keep chicken and vegetable stock on hand, and grabbed some chicken stock out of the pantry.  I slowly added about 2 cups of that to smooth out the fondue into a soup like consistency.

After this was good and hot, I tossed the leftover ham chunks in.  And some diced a potato and tossed that in as well.  This made a good hearty soup.  And I used up the leftovers beautifully for another meal.  I love making meals from food I already have on hand.  Repurposing leftovers is a great way to use up food in the fridge as well as stretch those dollars!  Yay!  Try it and let me know what you make!

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