Quirky

12 Jun

Everyone has their food quirks.  Something that makes our food distinctly ours.  My oldest son?  He likes what I call a “naked” sandwich.  No condiments.  Bread, meat, maybe a little lettuce or banana peppers from a jar.  That’s it.  I say eeww to that.  Too quirky.  I simply cannot eat a naked sandwich.

And ketchup.  Does it go on the pile of fries, or next to them to be dipped?  Or do you forgo the ketchup all together and go for the European way with mayo on those fries?

Then there are hot dogs.  Kind of a sacred food for this Chicago girl.  Being of german heritage with Chicago as my home town, no hot dog is edible without that bright yellow mustard slathered o it!  In fact, I am into a Chicago Dog all the way.  That includes mustard, celery salt, peppers, tomato wedges, and never ever ever does a Chicago dog done right include ketchup.  In fact, just forming that last sentence, the very thought of ketchup on a hot dog made shivers go up my spine.  No kidding

And Rice Krispies are not at all edible unless there is a ripe banana (no green whatsoever!  It must be soft, yellow and well on it’s way to brown!) cut up in neat little slices plopped into the bowl of  snap! crackle! and pop! in milk on my breakfast table.  But my friend will not eat Rice Krispies unless they are mixed in with a heap of melted marshmallow.  It’s just his thing.

Being a foodie, I, of course, will try just about any food prepared any way.  But I must hail back to my roots and recognize my quirks.  Deleveloped somewhere along my forty-something years of eating, I am not certain quite how my quirky food habits formed, but I allow them air time.  I embrace them.  I also very much enjoy hearing and observing others food quirks.  We all have ’em.  They are fun, and distinguish us from one another.  As in all things, I celebrate differences.  I find differences in food preferences, eating habits, and individual quirkiness intriguing.  Interesting.  Thought provoking.  Fun.

Try all foods, expand your palate, but for comfort…embrace your food quirks!

 

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