Valentine Cake

18 Feb

Food is center stage in my home many days. Well, family is really front and center, but the kitchen is truly the heart of our family home, and we hang out there often. When I say that food is important to my family, I don’t mean constantly eating junk food. Taking the time to prepare healthy food with family is enormously rewarding. It is a family value and time well spent together in a warm comfortable and accepting environment.

We have great meals and nutritious food, but we have loads of fun too. I enjoy cooking, but am not much of a baker. I can sure improvise though. And have a blast. My kids do too! I love to cook, but the teeny tiny side of me that bakes rears its ugly head every now and again. Not really one for cookies, I turn to making cakes with the children. We put a spin on it though. We will make fun cakes for most any occasion!

Make a round cake and a square cake.

Make a round cake and a square cake.

When I make cakes, I use a high quality cake mix. Those work just fine for non bakers like myself. But I always make the

Cut the round cake in half.  Place half on 2 sides of the square cake.

Cut the round cake in half. Place half on 2 sides of the square cake.

  frosting from scratch. I learned how to make out of this world frosting from my mom. She    very wisely advised me to “always make a little too much frosting by accident”. Was she ever right! I was never voted Prom Queen, but when I make frosting I am Prom Queen for a moment..the most popular girl in the kitchen! What do I mean by popular? Let me tell you!

When I bust out my frosting, a line forms in the kitchen. Kids. Denis. His mom. More kids.  Everyone lines up to grab a spoonful of frosting before it makes its way to the cake. Everyone but my youngest son that is. The baby of the family (I am one too!) is a scrappy bunch. We learn survival of the fittest at a very young age! Anywhooo, my son doesn’t grab a spoon and stand in line. Nope, not him. The moment he notices a naked cake cooling on the counter and a stick of butter softening nearby (a main ingredient in my frosting), he loudly calls the beater from the mixer. Now that is the holy grail when making frosting, let me tell you! He is a

Then frost your cake with love!

Then frost your cake with love!

smart kid. No line, no waiting, and a solid guarantee of a good dose of moms incredible buttercream frosting. Yup, that’s my boy!

But I digress! Back to the cakes. I do not have lots of room in my kitchen for a bunch of specialty cake pans. So I improvise. I make 2 round cakes, or a round cake and a square one, and cut it to fit the occasion. I have also made a rectangle cake for my sons, and with colored frosting made everything from a football field cake with action figures to a construction site cake with matchbox bulldozers. So much fun, and the creativity flows. Food should be fun, so go have a blast!

So why blog about making a valentine cake right after Valentines Day?  No, I have not been hitting the cooking wine today.  It is    because I don’t celebrate Valentines Day.  Well, at least not on February 14th that is.  I celebrate it all year.  I detest the idea that there is “one day of love” a year.  Nope,  I am not having any part of that.  I live more of a robust life.   I tell people I love them every single day.  Genuinely.  Confidently.

Yep.  I say I love you every day to the people in my life, not just on February 14th.  The calendar does not define any “day of love” for me because it is every day.  So make valentine day cake.  Any day you want.  And tell the people in your life you love them 365 days  a year.  It is great for the spirit, the soul, and a full happy heart.

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