Food Foul

5 Mar

I was short on time tonight.  I dashed from work to the gym.  After my workout, I zipped into my grocery store.  They usually make pretty good sub sandwiches there, so I was going to cheat a little and get subs for supper.  I figured I would grab subs, a green salad and some fruit.  That would make an acceptable supper on a busy weeknight.

In the store I stepped up to the deli counter sweaty, rushed, and really hungry.   I ordered a sandwich for my son.  After that sandwich was made, the deli guy asked what else I wanted.  So I proceeded to place the order for my sandwich.

Me:  I would like turkey with swiss cheese on a whole wheat sub, toasted.

Him: (as he began getting the meat and cheese) And you want it toasted?

Me: Yes please.

Him: Okay.

Now this is where the major food foul occurred.  He got the 6 inch sub roll, sliced it open, put the cheese on it, and then the turkey on top of that.

Me silently screaming in my head: DUDE!  A sandwich being toasted ALWAYS has the cheese on top to get hot and bubbly!

Me for real: (Stifling my indignity) Excuse me, can you please place the meat on the bread and the cheese on top of that before toasting it?

Him: Um, oh, sure.  No problem.

I could not believe my eyes.  Who in the world puts cheese and then meat on a sandwich to toast in an open face manner?  I wondered if that is my food quirk or just plain proper protocol to put cheese on top of the meat when building a sandwich.  When I got home, I recounted the food foul for my son as we were eating dinner.  He too was incredulous.  “Everyone knows that cheese goes on top of meat when making a sandwich” he said with a snort and an eye roll (a somewhat innate response that all teenagers have perfected when stating the obvious).  There.  A teenager validated my position, so I must be right…right?

I am the first to acknowledge food quirks. Everyone has them. Eating involves preferences, and one can get…uumm…perhaps a tiny bit demanding  when expressing food preferences. It can, at times, be challenging to maintain proper decorum when observing a serious food foul with regards to a preference that has been expressed.  In the spirit of being a proper food fan, one must maintain good manners and control in food foul situations so as not to let our quirks get the best of us.

Basic sandwich building, for me, begins with the bottom part of the bread.  Depending on the toppings, an initial slather of some type of mustard is usually in order.  Next comes the sandwich meat.  Then the cheese.  (Toasting, if preferred, occurs now). After that, the veggies get piled high.  Then the top bread of the sandwich finishes it off.  This is appropriate sandwich order in my opinion.  And it is my layering preference.  It’s the order of a sandwich building system.   And it’s just how I like my sandwich.

So is this really protocol for building a sandwich?   Do I think that this is the way a sandwich should be made because this is how my mother taught me, and then I taught my kids?  Was this a major deli food foul?  Let me know what you think about proper protocol for sandwich making.  What is your order of ingredients?

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