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Aaahhh. Comfort food. Don’t ask why-but I gave into the craving. I was inspired by the rosemary in my garden thanks to @burpeegardening seeds. With some diced chicken cooking away on the stovetop I diced up my rosemary, grabbed some pantry staples, and voila! With leftover rice and green beans, dinner was ready fast!! #chicken #postcardfromamy #caccitore #pantry #simplemeals #simplerecipes #quickdinner #quickdinnerideas #chickendinner #burpeeplants #burpeegardening #freshherbs #herbgarden
Inspiration came from this gorgeous Scottish salmon from @seafoodguysorlando. The creative part of me wanted to showcase this delicious salmon in its full glory. The nutrition geek in me wanted to keep it clean-not sauce it up. I put that gorgeous salmon front and center on a flavorful bed of riced veggies and quinoa. The flaky goodness of the salmon paired with the firm bite of the grain and veggies was dreamy. What food combos do you love? #postcardfromsmy #shoplocal #keto #salmon #ricedvegetables #easyrecipes #easydinner #flexitarian #flexitariandiet #wintergardenfarmersmarket #wintergardenexperience #seafood #cleaneats #cleaneating #fresh
Hello hurricane (or tropical storm) Elsa. Since you (or your inspired tornados) may knock out my power as you barrel into Florida I’m using freezer items up. Dinner was inspired by Argentinian red shrimp from @seafoodguysorlando. I made decadent shrimp and grits. Didn’t have andouille but substituted some Italian sausage-also in the freezer-and added lots of pepper. The shrimp was as sweet and tender as lobster! It was delicious! My friend Edie shared her grits recipe with me many years ago and it never disappoints! No weather worries here. Our bellies are full-and our hurricane supplies on hand. What’s in your freezer that is meal ready regardless of the weather? #postcardfromamy #shrimp #grits #seafoodguysorlando #freezermeals #shoplocal #wintergardenflorida #orlando #orlandofoodie #shrimpandgrits #dinner #dinnerideas #foodporn #dinnerrecipes #floridalife #hurricane
How to season @tlb_wintergarden steak without salt 🧂and pepper but with salt and pepper. Huh?? Yup. Totally achievable and SO flavorful! First, rub your @tlb_wintergarden steak with some @thesacredolive high quality olive oil 🫒for a rich layer of tastiness. Cook to perfection. ♨️Then add freshly grated Parmesan cheese. Just a bit of this salty cheese is magic. A layer of just picked peppery arugula is next. Yummy!! But we’re not done yet. A drizzle of aged balsamic vinegar from @thesacredolive in @downtownwintergarden adds palate pleasing acid creating the most deliciously balanced ⚖️ and mouth watering steak ever!! Don’t eat beef 🐄? This combo is just as tasty on chicken 🍗 or tofu!! This can also make an amazing protein salad topper! postcardfromamy #steak #grill #girlscangrill #summer #summervibes #shoplocal #downtownwintergarden #howtogrill #seasoning #oliveoil #balsamicvinegar #vinegar #tenderloin #tenderloinsalad #leftovers
I love when the house is filled with food aromas! 👃 I would never use scented candles 🕯 on a dinner or holiday table 🍽 to compete with the mouth watering scents of the meal wafting about. But I dearly love a fresh bouquet 🌸of flowers 🥀 on the kitchen island. It just adds to the warmth and beauty of those gathered together in the heart of any home. ❤️ Do you ever splurge on bouquet of flowers 💐 for yourself? #postcardfromamy #flowers #bouquet #kitchen #kitchenisland #selfcare #selflove #gardenlife #freshflowersmakemehappy #freshflowersbouquet #shoplocal
Wait…what? Why is this photo posted on an Instagram dedicated to all things food? As creators we need inspiration-which can come in many forms. On a run this morning I glanced left and this caught my eye. I stopped dead in my tracks. The stillness and peace of this moment, this bird, the water—it was divine. A lovely bird was balanced on a branch, gazing out who knows how far, and completely open. Balanced and open. Sure-this guy was likely performing a mating ritual. But as a creator, I saw the opened wings as a reminder to open up myself. Open my mind, my eyes, my soul. Creativity dwells deep within so we must free constraints and drop barriers to channel the imagination and let the visions flow. Spend time open to refresh perspective. Then we can all get back to the business of our art, the joy of sharing and connecting, and the peace of self expression. #postcardfromamy #todayspostcard #creative #refreshing #soulfood #inspiration #art #selfexpression #joyinthejourney #joy #foodforthought
