Tag Archives: berries

Sweet Summer Salsa

16 Aug

Summer fruits are bursting with flavors and colors. This season gives us sweet treats with fresh aromatic melon, berries bursting with sweet juice, and gorgeous succulent ripe peaches. But we are rounding the corner to the summers end and need a new way to enjoy summer fruit. How about a yummy salsa?

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This fruit salsa is delicious with meat and seafood. Or try serving it along side a grilled pork tenderloin for a nice pop of flavor and color. Spoon it onto flavorful chicken thighs. Oh…you want it for an appetizer? You can do that too. This salsa is just as great with crisp yellow corn chips.  Or maybe try it alongside some brie cheese and crackers. The possibilities are endless!

As you will see there is so much flexibility with one simple recipe. It has bold flavor and is packed with nutrients.   It is a snap to make and easily customizable to suit your own personal preferences.  I make this fruit salsa with cilantro for a little kick, but I would use basil in place of cilantro it if my mom was going to eat it.  She doesn’t like cilantro.

That is the beauty of a recipe like this.  It is packed with flavor, has good nutrients, and is very colso easy to alter to please your crowd!  Here it is.  But remember…I consider recipes a “jumping off point” if you will.  Recipes that I develop, like this one, can be changed to suit changing taste, available ingredients,  or budgets as often as your like!

Fresh Summer Salsa:

  • 1 cup coarsely chopped cantaloupe
  • 1 cup chopped honey dew melon
  • 2 freestone peaches, chopped
  • 1/2 cup blackberries
  • 1/2 cup finely chopped red onion
  • 1/2 bunch chopped cilantro
  • 2 Tablespoons chopped jalapeno pepper
  • 1 lime cut in half
  • 1-2 Tablespoons extra virgin olive oil
  • pinch of salt and pepperIMG_3399

Mix everything except the lime together. Stir. Squeeze the fresh lime over the top and drizzle with olive oil.  Give the salsa another good stir and there you have it.  This is best if it sits for a few hours in the fridge before serving.  Go for it!  Grab up some fresh summer fruits and make a delicious salsa of your own!

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Simple!

24 Jan

Baking is an exact science.  A chemical reaction needs to occur for the recipe to work.  Cooking is the opposite.  It’s a little of this and a pinch of that.  Cooking and recipes can change with your mood, what you have available, or who will be eating it.  That’s what I love.

I am touchy feely, as so is my food.  I love to take a recipe and then adjust it to make it “mine”.  I try to make a recipe exactly according to how it is written the first time and then add notes.  My cookbooks are filled with notes of how recipes turned out, what changes to make, and if it should be made again.  ( I would like to think that these books will be cherished many years after I am gone and that it is what my kids will fight over..).  I write these notes next to the actual recipe.  I also have a 3 ring binder in case I print a recipe off of the internet.  I can 3 hole punch it and add it in…if it is deemed worthy!

Recipes can be simple, with very few ingredients.  Its a new year, so jump right in and start cooking…or should I say assembling!   A recipe can be something like a fresh parfait recipe:

  • Vanilla yogurt, 6 ounces
  • fresh or frozen strawberries, 1/4 cup
  • fresh or frozen blueberries, 1/4 cup

Layer 3 ounces of yogurt in a mug.  Add strawberries and top with 3 ounces of yogurt.  Place blueberries on top, and enjoy a healthy berry parfait.

Cooking takes experience, and it can be a little scary to begin.  I sometimes get frustrated if I make a dish that does not turn out and my ingredients and efforts are wasted.  But wasted is the wrong word to use.  When you learn something, it is not time wasted!  Just have a backup plan in the freezer to pull out just in case!  When starting, try a recipe that does not have expensive or complicated ingredients.  Then jump in and go for it!  Have fun!  And don’t forget to add your own personal touch!