Tag Archives: fast appetizer

Easy Oven Fried Chicken Nuggets

13 Sep

“I am craving chicken nuggets” said me never. Well, almost never. But recently all that was on my mind was crispy chicken. I needed to give in to this craving fast so I decided to make easy oven fried nuggets. Those only need to cook for about 10 minutes.

Time to get started! I needed chicken, a flour dip, an egg wash, and a crumb mixture. I try to keep a pretty well stocked pantry and fridge, so this was a snap to pull together. When I need breading I usually make my own. I just love a little of this and a little of that. I let my mood drive the flavors.

So I mixed up some buttery cracker crumbs with some panko (you can’t beat the light crispiness!) bread crumbs. I added some shredded parmesan cheese for a salty flavor pop. A little pepper, or in this case a lot of pepper, and my breading  was ready.

I made a quick egg wash. For that you simply take an egg, whip it up a bit, add a few tablespoons of water and it is ready. The flour will adhere to the chicken, and the egg wash helps the next layer, the breading, stick. This method all but guarantees a  juicy on the inside crunchy on the outside chicken tender.

Got my assembly line ready for my chicken nuggets!

Before starting my assembly line, I set my oven to 350 degrees to preheat. Then I got out a baking sheet and lined it with parchment paper. Personal preference here, you can also use foil-or nothing at all. Lining the baking sheet helps make clean up easier, so that is an extra step I don’t mind doing!

I then cut the chicken breasts into “finger” size, about 1 1/2 -2 ounces each. Next, I took the chicken pieces, dredged them in flour, gave them a quick dip in the egg wash, then rolled them around to coat in the cheesy buttery crumbs. As you can see, you need not be fussy about having exact size chicken pieces or a totally uniform breading. This recipe does not require perfection to turn out delish!

It is as easy as 1-2-3!

I lined these bits of chicken goodness up on my baking sheet and gave them a light spritz of olive oil. The oven was preheated, so in they went.

Oven ready homemade chicken nuggets!

I could hardly wait for these to be ready. I set my timer for 10 minutes and got my dipping sauces ready. For variety, I decided on a veggie herb laden buttermilk dip, some creamy bleu cheese dressing, and a sweet hot chili sauce. I have never been a ranch dressing fan. I know, weird, right? But if that is your thing, go for it!

Get sauces that you love, pour into little bowls, and get ready for a home YUM!

Out of the oven I could hardly wait for these to cool enough to eat. I piled them on a plate, grabbed my sauces and dug in.

Meaty crispy flavorful nuggets! And so fast! You will never go to the drive thru for nuggets again!

These nuggets were so flavorful with the perfect balance of crispy texture, firm chicken, and savory buttery goodness. Craving satisfied. Bonus-I had leftovers!

That’s the trick-make enough so you can enjoy them for another meal. Layer them on top of a salad, dice them up for a tortilla rollup on the go, or mix them into some mac and cheese! So many options! And there isn’t a bad one in the bunch.

Bon appetite!

 

Appetizer in an Instant!

13 Jun

Need a fast appetizer?  Open your fridge, open your pantry, and start picking things out.  Arrange the food in a beautiful way onto a platter.  Add a little of this, a dash of that.  You now have an antipasto platter fit for any gathering.  And you will look like a hero in a snap!  Love that!

An antipasto platter is a quick and lovely appetizer.  A great addition to any get together.  Think easy finger food.  Tasty tidbits.  Savory bites.  Succulent scents and vibrant colors.  It is a relaxed and rustic, yet somewhat sophisticated appetizer or first course.  Antipasto means “before the meal”, so it need not be large.

The secret to a good antipatso platter is the presentation.  Organized chaos.  Anyone can do it.  And you will always be party ready if you keep the right staples in the fridge and pantry.  Here is a super easy list to pick from, so keep these things handy and you are always party ready!

  • Marinated artichokes
  • Assorted olives
  • Rustic bread (store in the freezer)
  • Lunch meat-a nice variety
  • Roasted and/or marinated peppers
  • Variety of cheeses
  • Roasted nuts
  • Grapes
  • Assorted crackers
  • Mushrooms
  • Cherry tomatoes

And don’t forget to keep cocktail size napkins and toothpicks in the cupboard as well.  These items can be easily assembled and will make a wonderful presentation to any party.   So open your door, welcome your friends, and relax. You are always ready for a party!

Quick antipasto platter