Tag Archives: flavorful

Sweet Summer Salsa

16 Aug

Summer fruits are bursting with flavors and colors. This season gives us sweet treats with fresh aromatic melon, berries bursting with sweet juice, and gorgeous succulent ripe peaches. But we are rounding the corner to the summers end and need a new way to enjoy summer fruit. How about a yummy salsa?

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This fruit salsa is delicious with meat and seafood. Or try serving it along side a grilled pork tenderloin for a nice pop of flavor and color. Spoon it onto flavorful chicken thighs. Oh…you want it for an appetizer? You can do that too. This salsa is just as great with crisp yellow corn chips.  Or maybe try it alongside some brie cheese and crackers. The possibilities are endless!

As you will see there is so much flexibility with one simple recipe. It has bold flavor and is packed with nutrients.   It is a snap to make and easily customizable to suit your own personal preferences.  I make this fruit salsa with cilantro for a little kick, but I would use basil in place of cilantro it if my mom was going to eat it.  She doesn’t like cilantro.

That is the beauty of a recipe like this.  It is packed with flavor, has good nutrients, and is very colso easy to alter to please your crowd!  Here it is.  But remember…I consider recipes a “jumping off point” if you will.  Recipes that I develop, like this one, can be changed to suit changing taste, available ingredients,  or budgets as often as your like!

Fresh Summer Salsa:

  • 1 cup coarsely chopped cantaloupe
  • 1 cup chopped honey dew melon
  • 2 freestone peaches, chopped
  • 1/2 cup blackberries
  • 1/2 cup finely chopped red onion
  • 1/2 bunch chopped cilantro
  • 2 Tablespoons chopped jalapeno pepper
  • 1 lime cut in half
  • 1-2 Tablespoons extra virgin olive oil
  • pinch of salt and pepperIMG_3399

Mix everything except the lime together. Stir. Squeeze the fresh lime over the top and drizzle with olive oil.  Give the salsa another good stir and there you have it.  This is best if it sits for a few hours in the fridge before serving.  Go for it!  Grab up some fresh summer fruits and make a delicious salsa of your own!

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Simple side

17 Sep

Fall is in the air, but I am still savoring the end of summer.  I have made one last big batch of summer barbecue  and slaw, but I could not resist adding a twist to my tried and true barbecue menu.  It was so delicious and refreshing that I am now adding it to my list of favorite simple sides.

Fresh delicious side!  Loaded with flavor, packed with nutrition!

Fresh delicious side! Loaded with flavor, packed with nutrition!

Just look at that!  Beautiful on any picnic table, dinner table, or brunch table!  It was a snap to make, and a healthy side dish.  I like crisp textures, a visually appealing presentation, and natural pure  tastes.  Here is my recipe:

Amy’s Fresh Greek Melon Salad

  •  1/4 of a watermelon, about 2 cups,  chopped
  • 1/2 cantaloupe, about 1 cup, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 serrano chili, chopped
  • 4 ounces crumbled feta cheese
  • 2 T. chopped mint

Keep ingredients refrigerated in separate containers until serving time.  Just before serving, toss together.  Serve.  It is that easy.  And this is a fantastic recipe to adjust to what you have on hand, to fit into a certain budget, or for the personal taste of who will be eating it.

Personally, i enjoy the taste of fruits and vegetables together,  There is nothing like a good fall lettuce salad with chopped apples or pears.  You may not think that you will like the cucumber mixed in with the melons, but cucumbers are mild and sweet, and the pairing just works.  Give it a go, add your own flair, and enjoy!

1-2-3-GO!

6 Mar

Alright.  It’s March.  Let’s get rolling on thinking about the upcoming summer.  No, I don’t mean go try swim suits on.  Ugh!  Who wants to try on tiny cloths with pale dry winter skin that hasn’t seen the sun in months!  And shave my legs?  Forget it!  That is not what I am talking about!  It’s time to start planning a garden!  I started mine.  Yahoo!

I get spring fever really early in the season.  I just love warm sunny weather.  So I start to get jazzed about the upcoming summer long before the lawn needs cutting.  Long before warm breezes allow me to enjoy the screen porch.  I simply can’t help myself.  Therefore, I need to placate myself (and NOT by swim suit shopping!).  I find winter joy in planning my spring and summer garden.

The reality is, though, that I am a really busy working mom.  My fantasy of languishing in my fragrant blooming garden, dressed in crisp cotton khaki’s and a sun hat (channeling the lovely Katherine Hepburn!), fielding compliments from jealous neighbors is, well, just that.  A fantasy.  But that doesn’t stop me.  I have learned to reign myself in a bit.  I have a small garden.  But even that is very rewarding.

First, I can start planning my spring summer garden in the late winter months, which is fun.  Second, I go small and easy.  I have mostly herbs in my garden.  My time is tight, and I don’t have the greenest thumb in the world.  In fact, I am a bit clumsy in the garden, so I won’t quit, but I do work within my, shall we say, limitations.  Time, space, and ability are constraints I need to be mindful of when planning my garden.  As much as I would love to devote hours to a fabulous garden, I can’t.  And I learned that lesson the hard way, but I did learn it!

I have already put my seeds in their little peat moss pots.  I have a great sunny window seat, so I move the cushions and plunk my little seedling wannabe’s there to sprout.  My pots are in neat little rows all labels with popsicle sticks and labels.  Simple.  It is very inexpensive to set up because I stay away from the gimmicky “potting and watering systems” for new seedlings.  I go the old fashioned route.  Little cups, good seeds, rich potting soil.  I shove my finger in the filled pot and sprinkle seeds in.  I water them, keep them in a spot where they get good sun, and watch my garden begin.  Happily.

So far I have started herbs including rosemary, 2 kinds of basil, parsley, cilantro, and mint.  I also started arugula, mesculin, and other lettuces.  Again, lettuces and greens are super easy to grow.  I am practically guaranteed success.   I added green onions and red peppers.  That’s it.  Simple dimple.

My little garden scratches my spring fever itch for many months.  It’s so gratifying to watch my little sprouts peek up out of the soil and take root.  When the weather warms up, I will head out to prepare a spot in my yard.  I will spend a morning transplanting and fussing a bit over the garden.  Then I will step back and let it go!  Stepping out of the kitchen into a garden is pure magic.  Picking fresh greens and herbs is gratifying.  And the smells are amazing.  You can’t help but throw your head back, breath the fresh herbs in, and begin creating a flavorful dish in your mind.

So I can’t have the huge blooming garden I think that, as a foodie, I should have, but my little one sure makes me happy.  So go get your supplies, plant your seeds, and enjoy some summer simplicity.  It’s fun.  I promise!