Tag Archives: grilled cheese sandwich

Pimiento Perfection!

5 May

Pimiento Cheese. I’d never heard of it till a vacation in Florida. It was there, on Marco Island at age twenty something, that I first tasted the savory deliciousness that was pimiento cheese. It was good. Really good.

It was store bought. And come to find out my grocer at home didn’t carry it. Longing for that flavor of vacation, I decided to make it from scratch. I started with a recipe. Over the years I have added my own twists and flavors. Now I’m hooked. You will be too.

Grab your box grater and let’s toss this together. It is super easy to make. In my fridge I had some smokey gouda cheese but only about 3 ounces, so I also grabbed a hunk of cheddar. That is part of the beauty of this recipe-you can really customize it to your taste and what you have on hand.

Besides the cheese, I also pulled out mayonnaise and a jar of pimentos. A dash of vinegar will give the cheese a punch. Next I got a big mixing bowl out and start grating.

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I put the freshly grated cheese into the mixing bowl. It was large enough to do some robust mixing.

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Next I simply add some mayonnaise, the drained jar of pimiento, and a dash of vinegar. And, of course, a little salt and pepper too. Some folks like to use some cottage cheese with their mayo, and others opt for a little sour cream.

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Then I blend, fold and scrape my way to a lovely delicious mixture.

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When you make it, put this in the fridge for a bit before digging in. That way the flavors have time come together and balance out. If you are feeling a bit sassy,  add some diced jalapeño peppers. The heat that the peppers bring to this delectable treat is heavenly.

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That is all there is to it. Get ready for some major YUM!

PIMIENTO CHEESE RECIPE

  • 8 ounces cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1 jar chopped pimiento, drained
  • 1 T. vinegar
  • salt and pepper to taste

Mix all ingredients together in large bowl. Refrigerate until use. Spread on crackers or celery.

By the way, if you have some pimiento cheese left tomorrow, use it to make an out of this world grilled cheese sandwich!

 

 

 

 

 

 

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Leftover Soup

20 Mar

If you had any leftover soup, its perfect for a step saver dinner tonight. Lets review the soup blog super quick, then we will move on to leftovers. Below is the link to the original blog.

https://busymomswellness.com/2019/03/02/its-still-soup-season

Now lets talk leftovers! This is where we left off with our Tomato Basil Soup. Not only was this soup delicious, the scents wafting about are so memorable that you want more.

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Feel free to simply enjoy this soup again as is. Want to jazz it up? Heat the soup, and then toss in some other flavorful seasonings. Savory oregano would be wonderful, and so would some fragrant rosemary. You can also easily add a little cream to change the flavor profile a bit. Adding cream is also a budget friendly way to stretch your soup. Just whisk it in and enjoy!

To make this soup into more of a wholesome meal, grill up a sandwich to go along with it.

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Need another leftover idea? Cook up some tortellini-or any pasta of choice-and use the soup as a pasta sauce.

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Need another option? Take some frozen shrimp out of the freezer. Heat up your soup, throw in some chopped green pepper, diced tomatoes, and a can of drained quartered artichoke hearts. Add the shrimp, heat through, and enjoy a delicious gumbo. Have it as is or spoon it on top of a bowl of steaming hot rice. Don’t forget the hot sauce!

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You can even use your leftovers to make more leftovers. Take frozen stuffed shells, lay them in a dish, cover with the soup, and top with some mozzarella cheese. Pop in a 400 degree oven for about 40 minutes and enjoy. Not only will this make a great dinner, you can take the leftovers to the office tomorrow for a quick lunch. You will be the envy of everyone in the break room for sure!

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So how is that for options? Pretty cool! What are you making with your leftover soup?

 

Cheese, butter mayo…

8 Nov
How are these items related?

How are these items related?

 

This is a recent conversation between myself and my teenaged son.  In literary terms it is known as a drama.  Why? Because everything with teenagers has the potential to be a drama…

Quinn: Why do we only have hard butter in this kitchen?

Me: Because it is real butter and healthier for us than margarine.

Quinn: But I can’t spread it for a grilled cheese sandwich!  Ugh!  Stupid butter!

Me: Heat the pan up, melt the butter, and grill your sandwich that way.

Quinn:  Why can’t we just have the spreadable tub stuff?  Man! (insert a sarcastic cough/snort here).

Fast forward a couple of days.  I was chatting with a friend that happens to be an executive chef.

Me: My son was all ticked off because we didn’t have spreadable margarine for his grilled cheese sandwich the other day.

David: Just use Mayonnaise.  Its oil and egg.  And it makes a great grilled cheese.

Me: Do you mean use mayonnaise instead of butter on the bread grilling side?

David:  Yes.  Its simple.

Me:  Seriously?  (I realized my mouth was hanging open.  I felt a mixture of surprise at David’s suggestion and disappointment in myself because this did not occur to me unaided.  I was excited with the idea but mad at my big bad self for not thinking of this earlier…)

Oh yeah, this sent my mind spinning.  It made sense.  Mayonnaise is oil and egg.  So maybe, I thought, the grilled cheese would end up with a little “french toast” essence to it.  As far as chefs go, David has a fabulous palate with an opinion that I trust.  I couldn’t wait to try this!

Friday rolled around.  I grab a quick dinner on Fridays because my son is an athlete that plays varsity football on Friday nights in the fall.  I rush home from work, have a quick bite, and head out to the game.  It was the prefect time to make a quick grilled cheese sandwich before heading out.  It was time to go rogue!

Taste test in the making…one grilled cheese with butter and one with mayonnaise.  Yup.  I was going to try it.  I used the same pan, the same heat, the same bread and the same cheese on both sandwiches.  This had to be a true side by side taste test.

The results:  Both cooked up in about the same amount of time.  Both sandwiches browned nicely, and had a crisp outside bite with a creamy inside.  Surprisingly, the sandwich with the mayo on the grilling side was the favorite.  It had a “cheesier” flavor than the grilled cheese with butter.

At  first look at the picture in this blog, the food items do not look related.  But they are.   Try this.  Let me know what results and preferences come out in your household.  It is fun to experiment with food!