Tag Archives: kale

A cake flop and kale fail tale…

11 Jan

Failure. It is a scary word with negative implications. Failure can be defined as: “An event that does not accomplish its intended purpose”. Well now that does not seem too awful, does it? Progress can certainly be made even when not accomplishing an intended purpose. Sometimes a new purpose can emerge. The word failure is more daunting than its definition.

I have failed. Many times. We all have. But failing does not make you a failure. If you haven’t failed, you haven’t taken any risks. So take risks, because if you are taking risks, you are succeeding. Failure appears  in big ways and small ways in life. Get over it, move on, and try again, and again, and again to succeed.

I recently tried roasting some kale. My technique just didn’t work. My son said I had a “kale fail”.  And he was right. My family will continue to enjoy kale…but I will prepare it in other ways.  Then there was the time I became a bit impatient, and tried to frost a cake with frosting that was too thin, and tried to put it on a cake that was still too warm.  Typically, for most frostings or icings, it’s just not a good idea to put it on a warm or hot cake. It melts off.  And I proved that right with my impatience.  Trust me…I know what I am talking about.

If a recipe flops, it should only happen once. The next time I try that recipe, or another recipe, the lessons I learned by having that recipe flop will help me succeed the next time. So how is that a failure? Learning something is always a success. The experience of making a recipe well as well as having one go wrong both make me a better cook and increase my understanding of the culinary arts. Either way victory is mine!

Failure, whether real or perceived, can produce many reactions. Fear, doubt, and depression to name a few. We need to shake free of that, because failing can lead to success. In other words, failure can, and should, drive us toward feeling empowerment, a step forward. It may not be immediate though. Sometimes success takes time to grow out of a mistake or failure. So failure can also produce the opportunity to learn patience. Wow! Fantastic things can come from “failure”! So lets not fear it. Take it for what it is. It is an opportunity. Success. Confidence. So go take the risk! You can’t fail!

The little cake that flopped! hahahahahaha

This cake wass a flop. It is ugly, but it tasted good. But since I strive for beautiful food, it was a flop.

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leftovers from anywhere

31 Dec

With a humble and grateful heart, I am returning from time at a beautiful mountain home of friends.  There were 22 of us staying together, and it was a lovely harmonious bunch.  The house was bursting with adults trying to hold down the fort and kids from 8-21 years of age being, as they should, kids.    There were a lot of personalities present, all meshing beautifully.

Meals were certainly an event.  4 tables fit all of us in one room, so we ate together.  The cacophony of spirited meal conversations happily resonated throughout the house.  With such an array of food and folks, there was no avoiding some “foodie” talk.  This is a topic I dearly love!

We talked about food, budgets, meals, food allergies, and, with a busy family, the challenges of putting together a nutritious and cohesive meal.   Varied information and opinions gently led these conversations.  Low and behold, lingering at the table over some hot cider after dinner one evening, talk turned to what to do with the leftovers.  Anyone who know me know that I am a big fan of leftovers.  They are a great “second act” if you will.

Leftover spinach kale artichoke cheese dip!  Yummier the second day!

Leftover spinach kale artichoke cheese dip! Yummier the second day!

Some of the folks had assembled an amazing appetizer.  It was a hot dip including cream cheese, garlic, mozzarella cheese, artichoke hearts, spinach and kale.  It was fantastic to munch on with chips and veggies as we made dinner.  It was a pretty big batch, so there was some left over.  We also had some cauliflower left, albeit not much.  These were the leftovers that got our creative juices flowing.

leftover cauliflower-so inspiring!

leftover cauliflower-so inspiring!

Both would have made a fabulous omelet the next morning.  The minds and culinary talent present would not be wasted with just one option though.  We forged ahead thinking of more creations with dip and cauliflower.  I credit Robin, one of the sisters (sibling, not nun!!) there with a brilliant thought.  Pizza.  It sounded amazing, but executing this wasn’t clear.  So when I got home, I researched.

What I found with my digging is that you can made a pizza crust with cauliflower.  It needs to be put into a food processor or blender and pulsed to powder form.  About a head of cauliflower will make about 3 cups of cauliflower powder, which is enough for one pizza.  The leftover dip would have been dynamite as the topping!  Voila!  A really cool way to use these leftovers!

I have not tried this yet, but am gearing up to give it a whirl.  See?  You can take leftovers from anywhere and move way beyond just heating them up for another meal.  Make something new.  Let the creative spirit take you in a new exciting direction!  I will keep you posted on this latest culinary adventure and you let me know where your leftovers take you!